Lamb Cuts

LAMB CUTS

If this is your first time ordering a whole or half lamb this is what you can expect:

LEG OF LAMB 

Deboned leg of lamb 

Perfect for the braai and to show off with your friends, it should be braaied over medium coals for 30-40mins, let it rest for 10mins and cut it on our teak wooden boards.

Whole Leg Of Lamb

Perfect for a Sunday roast - slow roast over night or for 3-4 hours in the oven with garlic and rosemary.

Lamb leg chops

The perfect chop for the braai or the oven. Braai it medium for the best taste.

Cut in half

You can choose to cut your whole leg in half for a smaller family, so you can enjoy it twice.

LAMB SHOULDER

Shoulder Chops

The chop with a little more meat, and just as succulent.

Whole

We think this is the perfect roast, more tender than leg of lamb, you can also slow roast this cut for a better result.

LAMB RIB

Whole

Perfect for a "staanrib", let it stand next to your fire while waiting for it to get ready, it normally takes 1-2 hours, finish it of on the grid.

Whole and Geknak

Also perfect for a "staanrib", let it stand next to your fire while waiting for it to get ready, it normally takes 1-2 hours, finish it of on the grid

Braai Pieces

Perfect for the braai, comes in blocks so you can braai it easily.

Braai Strips

Perfect for the braai, we like to serve it as appetisers, braai it first and serve your friends before the real braai.

LAMB NECK

Lamb Neck Chops

Lamb neck chops perfect for a slow roast or together with your shanks with a good curry.

Lamb Neck Whole

Should be slow cooked for 3-4 hours, perfect for a Sunday lunch 

 

LAMB SHANKS

Lamb shanks whole

Should be slow cooked for 3-4 hours, perfect for a Sunday lunch 

Lamb shanks cut

Perfect for a potjie! Add in your favorite veggies, together with your lamb shank cuts and let it cook away while having a glass of wine.